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Sweet Wine Cakes

  • 450g self-raising flour
  • 1 tbls sweet white wine
  • pinch aniseed
  • pinch cumin
  • 50g lard
  • 25g grated cheese
  • 1 beaten egg
  • 12 bay leaves

Moisten the flour with the wine and add the aniseed and cumin. Rub in the lard and grated cheese and bind the mixture with egg. Shape into 12 small cakes and place each one on a bay leaf. Bake in the oven at 200oC for 25-30min.

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