Sweet Wine Cakes

450g self-raising flour
1 tbls sweet white wine
pinch aniseed
pinch cumin
50g lard
25g grated cheese
1 beaten egg
12 bay leaves
Moisten the flour with the wine and add the aniseed and cumin. Rub in the lard and grated cheese and bind the mixture with egg. Shape into 12 small cakes and place each one on a bay leaf. Bake in the oven at 200oC for 25-30min.